Egg sandwich on wheat bread
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories226kcal
Protein11.5g
Carbohydrates24.1g
Total fat9.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 226 kcal
- Protein
- 11.48 g
- Carbohydrates
- 24.13 g
- Total fat
- 9.25 g
- Fiber
- 2.8 g
Fat breakdown
- Saturated fat
- 2.52 g
- Monounsaturated fat
- 2.93 g
- Polyunsaturated fat
- 2.41 g
- Cholesterol
- 185 mg
Minerals
- Sodium
- 348 mg
- Calcium
- 106 mg
- Iron
- 2.39 mg
- Potassium
- 158 mg
Vitamins
- Vitamin C
- 0.1 mg
- Vitamin D
- 1.1 µg
- Vitamin B12
- 0.36 µg
Household serving sizes
g- 62862 1 regular
- 115 g
- 60919 1 large
- 175 g
- 62266 1 submarine
- 175 g
- 61484 1 miniature/slider
- 60 g
- 90000 Quantity not specified
- 115 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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