Egg salad, made with creamy dressing
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories212kcal
Protein10.2g
Carbohydrates2.1g
Total fat17.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 212 kcal
- Protein
- 10.17 g
- Carbohydrates
- 2.12 g
- Total fat
- 17.68 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.03 g
- Monounsaturated fat
- 5.14 g
- Polyunsaturated fat
- 6.52 g
- Cholesterol
- 299 mg
Minerals
- Sodium
- 420 mg
- Calcium
- 45 mg
- Iron
- 1 mg
- Potassium
- 113 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 1.8 µg
- Vitamin B12
- 0.91 µg
Household serving sizes
g- 61346 1 medium egg
- 68 g
- 61009 1 large egg
- 74 g
- 60754 1 extra large egg
- 82 g
- 60721 1 egg, NS as to size
- 74 g
- 10205 1 cup
- 222 g
- 90000 Quantity not specified
- 111 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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