Egg omelet or scrambled egg, with meat
Egg omelet or scrambled egg, with meat, NS as to fat
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories193kcal
Protein12.7g
Carbohydrates1g
Total fat15.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 193 kcal
- Protein
- 12.71 g
- Carbohydrates
- 0.99 g
- Total fat
- 15.35 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.64 g
- Monounsaturated fat
- 5.67 g
- Polyunsaturated fat
- 3.33 g
- Cholesterol
- 350 mg
Minerals
- Sodium
- 353 mg
- Calcium
- 42 mg
- Iron
- 1.51 mg
- Potassium
- 154 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 2.2 µg
- Vitamin B12
- 0.76 µg
Household serving sizes
g- 60710 1 egg
- 75 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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