Egg, deviled
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories198kcal
Protein11.5g
Carbohydrates1.1g
Total fat15.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 198 kcal
- Protein
- 11.52 g
- Carbohydrates
- 1.07 g
- Total fat
- 15.9 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 3.95 g
- Monounsaturated fat
- 5.11 g
- Polyunsaturated fat
- 5.01 g
- Cholesterol
- 343 mg
Minerals
- Sodium
- 430 mg
- Calcium
- 46 mg
- Iron
- 1.1 mg
- Potassium
- 116 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 2 µg
- Vitamin B12
- 1.02 µg
Household serving sizes
g- 60710 1 egg
- 30 g
- 90000 Quantity not specified
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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