Dumpling, no meat
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories125kcal
Protein3.5g
Carbohydrates20.5g
Total fat3.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 125 kcal
- Protein
- 3.45 g
- Carbohydrates
- 20.49 g
- Total fat
- 3.37 g
- Fiber
- 0.7 g
Fat breakdown
- Saturated fat
- 0.96 g
- Monounsaturated fat
- 1.16 g
- Polyunsaturated fat
- 0.82 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 428 mg
- Calcium
- 142 mg
- Iron
- 1.57 mg
- Potassium
- 71 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.3 µg
- Vitamin B12
- 0.11 µg
Household serving sizes
g- 64756 1 item, any size
- 25 g
- 10205 1 cup
- 75 g
- 90000 Quantity not specified
- 75 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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