Duck, Peking
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories154kcal
Protein5.3g
Carbohydrates6.5g
Total fat11.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 154 kcal
- Protein
- 5.32 g
- Carbohydrates
- 6.47 g
- Total fat
- 11.76 g
- Fiber
- 0.3 g
Fat breakdown
- Saturated fat
- 3.09 g
- Monounsaturated fat
- 5.15 g
- Polyunsaturated fat
- 2.62 g
- Cholesterol
- 22 mg
Minerals
- Sodium
- 287 mg
- Calcium
- 9 mg
- Iron
- 0.79 mg
- Potassium
- 107 mg
Vitamins
- Vitamin C
- 12.2 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.08 µg
Household serving sizes
g- 40040 1 oz, cooked
- 28 g
- 10068 1 cup, diced, cooked
- 140 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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