Croissant, cheese
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories414kcal
Protein9.2g
Carbohydrates47g
Total fat20.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 414 kcal
- Protein
- 9.2 g
- Carbohydrates
- 47 g
- Total fat
- 20.9 g
- Fiber
- 2.6 g
Fat breakdown
- Saturated fat
- 10.63 g
- Monounsaturated fat
- 6.51 g
- Polyunsaturated fat
- 2.38 g
- Cholesterol
- 57 mg
Minerals
- Sodium
- 361 mg
- Calcium
- 53 mg
- Iron
- 2.15 mg
- Potassium
- 132 mg
Vitamins
- Vitamin C
- 0.2 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.32 µg
Household serving sizes
g- 60636 1 croissant
- 57 g
- 90000 Quantity not specified
- 70 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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