Corned beef, potatoes
Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories127kcal
Protein4.8g
Carbohydrates15.4g
Total fat5.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 127 kcal
- Protein
- 4.84 g
- Carbohydrates
- 15.35 g
- Total fat
- 5.38 g
- Fiber
- 1.7 g
Fat breakdown
- Saturated fat
- 1.42 g
- Monounsaturated fat
- 2.45 g
- Polyunsaturated fat
- 0.87 g
- Cholesterol
- 18 mg
Minerals
- Sodium
- 312 mg
- Calcium
- 12 mg
- Iron
- 0.67 mg
- Potassium
- 273 mg
Vitamins
- Vitamin C
- 5.4 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.3 µg
Household serving sizes
g- 10205 1 cup
- 162 g
- 90000 Quantity not specified
- 121 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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