Collards, fresh, cooked
Collards, fresh, cooked, fat added, NS as to fat type
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories58kcal
Protein3.2g
Carbohydrates5.7g
Total fat3.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 58 kcal
- Protein
- 3.15 g
- Carbohydrates
- 5.65 g
- Total fat
- 3.37 g
- Fiber
- 4.2 g
Fat breakdown
- Saturated fat
- 0.77 g
- Monounsaturated fat
- 1 g
- Polyunsaturated fat
- 0.99 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 148 mg
- Calcium
- 242 mg
- Iron
- 0.49 mg
- Potassium
- 222 mg
Vitamins
- Vitamin C
- 25.7 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 68 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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