Chimichanga, meat
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories324kcal
Protein12.1g
Carbohydrates25.8g
Total fat18.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 324 kcal
- Protein
- 12.08 g
- Carbohydrates
- 25.76 g
- Total fat
- 18.8 g
- Fiber
- 1.8 g
Fat breakdown
- Saturated fat
- 5.13 g
- Monounsaturated fat
- 6.94 g
- Polyunsaturated fat
- 4.87 g
- Cholesterol
- 27 mg
Minerals
- Sodium
- 413 mg
- Calcium
- 110 mg
- Iron
- 2.55 mg
- Potassium
- 150 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.72 µg
Household serving sizes
g- 64756 1 item, any size
- 190 g
- 10205 1 cup
- 120 g
- 90000 Quantity not specified
- 190 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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