Chicken wing, baked, broiled
Chicken wing, baked, broiled, or roasted, from raw
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories252kcal
Protein23.6g
Carbohydrates0g
Total fat16.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 252 kcal
- Protein
- 23.6 g
- Carbohydrates
- 0 g
- Total fat
- 16.74 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.94 g
- Monounsaturated fat
- 7.65 g
- Polyunsaturated fat
- 3.56 g
- Cholesterol
- 140 mg
Minerals
- Sodium
- 404 mg
- Calcium
- 18 mg
- Iron
- 0.83 mg
- Potassium
- 210 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.2 µg
- Vitamin B12
- 0.35 µg
Household serving sizes
g- 64714 1 wing, any size
- 35 g
- 64701 1 drummette
- 22 g
- 90000 Quantity not specified
- 70 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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