Chicken thigh, rotisserie
Chicken thigh, rotisserie, skin not eaten
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories193kcal
Protein24.1g
Carbohydrates0g
Total fat10.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 193 kcal
- Protein
- 24.09 g
- Carbohydrates
- 0 g
- Total fat
- 10.74 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.78 g
- Monounsaturated fat
- 4.73 g
- Polyunsaturated fat
- 1.62 g
- Cholesterol
- 128 mg
Minerals
- Sodium
- 335 mg
- Calcium
- 13 mg
- Iron
- 0.97 mg
- Potassium
- 262 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.45 µg
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 62919 1 thigh
- 70 g
- 40040 1 oz, cooked
- 28 g
- 90000 Quantity not specified
- 70 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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