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Chicken thigh, baked or broiled

Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant

Category: [preparedFoods]

High proteinLow carb

Nutrition at a glance

All values shown per 100 grams

Calories192kcal
Protein24g
Carbohydrates0g
Total fat9.9g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
192 kcal
Protein
24.02 g
Carbohydrates
0 g
Total fat
9.89 g
Fiber
0 g

Fat breakdown

Saturated fat
2.51 g
Monounsaturated fat
4.1 g
Polyunsaturated fat
2.4 g
Cholesterol
129 mg

Minerals

Sodium
486 mg
Calcium
9 mg
Iron
1.1 mg
Potassium
261 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.2 µg
Vitamin B12
0.41 µg

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
62919 1 thigh
70 g
40040 1 oz, cooked
28 g
90000 Quantity not specified
70 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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