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Chicken thigh, baked, broiled

Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw

Category: [preparedFoods]

High proteinLow carb

Nutrition at a glance

All values shown per 100 grams

Calories178kcal
Protein24.6g
Carbohydrates0g
Total fat8.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
178 kcal
Protein
24.61 g
Carbohydrates
0 g
Total fat
8.1 g
Fiber
0 g

Fat breakdown

Saturated fat
2.3 g
Monounsaturated fat
3.34 g
Polyunsaturated fat
1.69 g
Cholesterol
132 mg

Minerals

Sodium
336 mg
Calcium
9 mg
Iron
1.12 mg
Potassium
267 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.2 µg
Vitamin B12
0.42 µg

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
64711 1 small thigh
65 g
64712 1 medium thigh
70 g
64713 1 large thigh
90 g
40040 1 oz, cooked
28 g
90000 Quantity not specified
70 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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