Melio

Chicken, NS as to part, broiled

Chicken, NS as to part, baked, broiled, or roasted, NS as to skin eaten

Category: [preparedFoods]

High proteinLow carbHigh potassium

Nutrition at a glance

All values shown per 100 grams

Calories165kcal
Protein27.3g
Carbohydrates0g
Total fat5.3g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
165 kcal
Protein
27.32 g
Carbohydrates
0 g
Total fat
5.32 g
Fiber
0 g

Fat breakdown

Saturated fat
1.37 g
Monounsaturated fat
1.9 g
Polyunsaturated fat
1.03 g
Cholesterol
115 mg

Minerals

Sodium
353 mg
Calcium
8 mg
Iron
0.79 mg
Potassium
311 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.1 µg
Vitamin B12
0.29 µg

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
61667 1 piece
60 g
61935 1 slice
60 g
40040 1 oz, cooked
28 g
62386 1/2 chicken (yield after cooking, bone removed)
300 g
90000 Quantity not specified
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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