Chicken, NS as to part
Chicken, NS as to part, sauteed, skin not eaten
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories179kcal
Protein26.7g
Carbohydrates0g
Total fat7.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 179 kcal
- Protein
- 26.74 g
- Carbohydrates
- 0 g
- Total fat
- 7.2 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.6 g
- Monounsaturated fat
- 2.7 g
- Polyunsaturated fat
- 1.77 g
- Cholesterol
- 112 mg
Minerals
- Sodium
- 386 mg
- Calcium
- 8 mg
- Iron
- 0.77 mg
- Potassium
- 304 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.29 µg
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 61667 1 piece
- 60 g
- 61935 1 slice
- 60 g
- 40040 1 oz, cooked
- 28 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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