Chicken, neck or ribs
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories245kcal
Protein19.5g
Carbohydrates0g
Total fat18g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 245 kcal
- Protein
- 19.45 g
- Carbohydrates
- 0 g
- Total fat
- 17.95 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.96 g
- Monounsaturated fat
- 7.16 g
- Polyunsaturated fat
- 3.91 g
- Cholesterol
- 69 mg
Minerals
- Sodium
- 374 mg
- Calcium
- 27 mg
- Iron
- 2.28 mg
- Potassium
- 107 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.14 µg
Household serving sizes
g- 61505 1 neck (yield after cooking, bone removed)
- 35 g
- 90000 Quantity not specified
- 35 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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