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Chicken leg, drumstick and thigh, fried

Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten

Category: [preparedFoods]

Low carb

Nutrition at a glance

All values shown per 100 grams

Calories260kcal
Protein19g
Carbohydrates6g
Total fat17.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
260 kcal
Protein
19.04 g
Carbohydrates
5.98 g
Total fat
17.2 g
Fiber
0.2 g

Fat breakdown

Saturated fat
3.75 g
Monounsaturated fat
7.2 g
Polyunsaturated fat
4.78 g
Cholesterol
105 mg

Minerals

Sodium
353 mg
Calcium
15 mg
Iron
1.3 mg
Potassium
207 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.1 µg
Vitamin B12
0.34 µg

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
64707 1 small leg
165 g
64708 1 medium leg
195 g
64709 1 large leg
250 g
40040 1 oz, cooked
28 g
61129 1 leg quarter (yield after cooking, bone removed)
195 g
90000 Quantity not specified
195 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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