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Chicken leg, drumstick and thigh, baked or broiled

Chicken leg, drumstick and thigh, baked or broiled, skin not eaten

Category: [preparedFoods]

High proteinLow carb

Nutrition at a glance

All values shown per 100 grams

Calories168kcal
Protein24.4g
Carbohydrates0g
Total fat7.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
168 kcal
Protein
24.41 g
Carbohydrates
0 g
Total fat
7.13 g
Fiber
0 g

Fat breakdown

Saturated fat
1.98 g
Monounsaturated fat
2.87 g
Polyunsaturated fat
1.49 g
Cholesterol
131 mg

Minerals

Sodium
345 mg
Calcium
10 mg
Iron
1.13 mg
Potassium
262 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.1 µg
Vitamin B12
0.4 µg

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
64707 1 small leg
105 g
64708 1 medium leg
120 g
64709 1 large leg
155 g
64706 1 leg, NS as to size
120 g
40040 1 oz, cooked
28 g
61129 1 leg quarter (yield after cooking, bone removed)
120 g
90000 Quantity not specified
120 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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