Chicken leg, drumstick and thigh
Chicken leg, drumstick and thigh, rotisserie, skin eaten
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories218kcal
Protein23.8g
Carbohydrates0.1g
Total fat13.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 218 kcal
- Protein
- 23.77 g
- Carbohydrates
- 0.12 g
- Total fat
- 13.63 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 3.5 g
- Monounsaturated fat
- 5.77 g
- Polyunsaturated fat
- 1.83 g
- Cholesterol
- 136 mg
Minerals
- Sodium
- 358 mg
- Calcium
- 18 mg
- Iron
- 0.98 mg
- Potassium
- 265 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.48 µg
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 62772 1 leg
- 140 g
- 40040 1 oz, cooked
- 28 g
- 61129 1 leg quarter (yield after cooking, bone removed)
- 140 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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