Chicken drumstick, baked, broiled
Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories190kcal
Protein23.2g
Carbohydrates0g
Total fat10.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 190 kcal
- Protein
- 23.21 g
- Carbohydrates
- 0 g
- Total fat
- 10.09 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.72 g
- Monounsaturated fat
- 4.13 g
- Polyunsaturated fat
- 2.07 g
- Cholesterol
- 129 mg
Minerals
- Sodium
- 353 mg
- Calcium
- 11 mg
- Iron
- 1.1 mg
- Potassium
- 246 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.39 µg
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 64703 1 small drumstick
- 45 g
- 64704 1 medium drumstick
- 60 g
- 64705 1 large drumstick
- 80 g
- 40040 1 oz, cooked
- 28 g
- 90000 Quantity not specified
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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