Chicken breast, stewed
Chicken breast, stewed, skin not eaten
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories149kcal
Protein28g
Carbohydrates0g
Total fat3.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 149 kcal
- Protein
- 27.96 g
- Carbohydrates
- 0 g
- Total fat
- 3.26 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.7 g
- Monounsaturated fat
- 0.86 g
- Polyunsaturated fat
- 0.53 g
- Cholesterol
- 91 mg
Minerals
- Sodium
- 333 mg
- Calcium
- 6 mg
- Iron
- 0.41 mg
- Potassium
- 332 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.17 µg
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 64698 1 small breast
- 120 g
- 64699 1 medium breast
- 140 g
- 64700 1 large breast
- 155 g
- 64697 1 breast, NS as to size
- 140 g
- 62138 1 small or thin slice
- 30 g
- 61398 1 medium slice
- 60 g
- 61039 1 large or thick slice
- 85 g
- 40040 1 oz, cooked
- 28 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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