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Chicken breast, rotisserie

Chicken breast, rotisserie, skin eaten

Category: [preparedFoods]

High proteinLow carb

Nutrition at a glance

All values shown per 100 grams

Calories175kcal
Protein26.4g
Carbohydrates0.1g
Total fat7.7g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
175 kcal
Protein
26.37 g
Carbohydrates
0.09 g
Total fat
7.67 g
Fiber
0 g

Fat breakdown

Saturated fat
1.96 g
Monounsaturated fat
3.13 g
Polyunsaturated fat
0.95 g
Cholesterol
90 mg

Minerals

Sodium
329 mg
Calcium
16 mg
Iron
0.51 mg
Potassium
276 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0 µg
Vitamin B12
0.3 µg

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
64696 1 breast
130 g
62138 1 small or thin slice
30 g
61398 1 medium slice
60 g
61039 1 large or thick slice
85 g
40040 1 oz, cooked
28 g
60453 1 breast quarter (yield after cooking, bone removed)
155 g
90000 Quantity not specified
130 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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