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Chicken breast, fried

Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant

Category: [preparedFoods]

Nutrition at a glance

All values shown per 100 grams

Calories273kcal
Protein19.3g
Carbohydrates10.7g
Total fat17g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
273 kcal
Protein
19.32 g
Carbohydrates
10.72 g
Total fat
16.95 g
Fiber
0.3 g

Fat breakdown

Saturated fat
3.57 g
Monounsaturated fat
7.7 g
Polyunsaturated fat
4.37 g
Cholesterol
75 mg

Minerals

Sodium
549 mg
Calcium
42 mg
Iron
1.02 mg
Potassium
232 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.1 µg
Vitamin B12
0.25 µg

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
64696 1 breast
175 g
62138 1 small or thin slice
30 g
61398 1 medium slice
60 g
61039 1 large or thick slice
85 g
40040 1 oz, cooked
28 g
60453 1 breast quarter (yield after cooking, bone removed)
155 g
90000 Quantity not specified
175 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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