Cheese steak sandwich or sub on white
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories270kcal
Protein18.4g
Carbohydrates21.5g
Total fat12g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 270 kcal
- Protein
- 18.39 g
- Carbohydrates
- 21.48 g
- Total fat
- 12.03 g
- Fiber
- 1 g
Fat breakdown
- Saturated fat
- 5.58 g
- Monounsaturated fat
- 3.81 g
- Polyunsaturated fat
- 1.22 g
- Cholesterol
- 49 mg
Minerals
- Sodium
- 527 mg
- Calcium
- 269 mg
- Iron
- 2.52 mg
- Potassium
- 203 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.7 µg
- Vitamin B12
- 1.09 µg
Household serving sizes
g- 62862 1 regular
- 145 g
- 60919 1 large
- 220 g
- 64771 1 regular or 6" submarine
- 220 g
- 61484 1 miniature/slider
- 75 g
- 90000 Quantity not specified
- 145 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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