Cheese, Ricotta
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories148kcal
Protein9.6g
Carbohydrates6g
Total fat9.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 148 kcal
- Protein
- 9.6 g
- Carbohydrates
- 6 g
- Total fat
- 9.46 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 5.95 g
- Monounsaturated fat
- 2.44 g
- Polyunsaturated fat
- 0.32 g
- Cholesterol
- 40 mg
Minerals
- Sodium
- 102 mg
- Calcium
- 248 mg
- Iron
- 0.27 mg
- Potassium
- 178 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.2 µg
- Vitamin B12
- 0.54 µg
Household serving sizes
g- 10205 1 cup
- 246 g
- 90000 Quantity not specified
- 123 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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