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Carrots, canned, cooked with butter or margarine

Carrots, canned, reduced sodium, cooked with butter or margarine

Category: [preparedFoods]

Low carbLow calorieLow sodiumLow fat

Nutrition at a glance

All values shown per 100 grams

Calories42kcal
Protein0.6g
Carbohydrates5.2g
Total fat2.3g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
42 kcal
Protein
0.59 g
Carbohydrates
5.21 g
Total fat
2.33 g
Fiber
1.7 g

Fat breakdown

Saturated fat
0.97 g
Monounsaturated fat
0.58 g
Polyunsaturated fat
0.41 g
Cholesterol
4 mg

Minerals

Sodium
50 mg
Calcium
31 mg
Iron
0.51 mg
Potassium
154 mg

Vitamins

Vitamin C
1.7 mg
Vitamin D
0.1 µg
Vitamin B12
0 µg

Household serving sizes

g
10205 1 cup
160 g
64725 1 piece/slice
5 g
10118 1 cup, mashed
235 g
90000 Quantity not specified
80 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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