Cabbage, cooked
Cabbage, cooked, as ingredient
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories32kcal
Protein1g
Carbohydrates6.7g
Total fat0.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 32 kcal
- Protein
- 1 g
- Carbohydrates
- 6.65 g
- Total fat
- 0.24 g
- Fiber
- 2.6 g
Fat breakdown
- Saturated fat
- 0.04 g
- Monounsaturated fat
- 0.02 g
- Polyunsaturated fat
- 0.02 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 17 mg
- Calcium
- 44 mg
- Iron
- 0.07 mg
- Potassium
- 216 mg
Vitamins
- Vitamin C
- 35.7 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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