Broccoflower, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories55kcal
Protein3g
Carbohydrates6.2g
Total fat3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 55 kcal
- Protein
- 2.98 g
- Carbohydrates
- 6.15 g
- Total fat
- 2.96 g
- Fiber
- 3.2 g
Fat breakdown
- Saturated fat
- 0.74 g
- Monounsaturated fat
- 0.97 g
- Polyunsaturated fat
- 0.9 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 149 mg
- Calcium
- 34 mg
- Iron
- 0.74 mg
- Potassium
- 303 mg
Vitamins
- Vitamin C
- 75.5 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 90 g
- 60782 1 floweret
- 25 g
- 90000 Quantity not specified
- 45 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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