Breading or batter as ingredient in food
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories201kcal
Protein6.6g
Carbohydrates40.1g
Total fat1.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 201 kcal
- Protein
- 6.56 g
- Carbohydrates
- 40.08 g
- Total fat
- 1.63 g
- Fiber
- 1.6 g
Fat breakdown
- Saturated fat
- 0.34 g
- Monounsaturated fat
- 0.32 g
- Polyunsaturated fat
- 0.45 g
- Cholesterol
- 21 mg
Minerals
- Sodium
- 245 mg
- Calcium
- 49 mg
- Iron
- 2.99 mg
- Potassium
- 83 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.08 µg
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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