Bread, whole wheat
Bread, whole wheat, with raisins
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories290kcal
Protein8.6g
Carbohydrates56.4g
Total fat4.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 290 kcal
- Protein
- 8.63 g
- Carbohydrates
- 56.35 g
- Total fat
- 4.14 g
- Fiber
- 6.5 g
Fat breakdown
- Saturated fat
- 1.48 g
- Monounsaturated fat
- 0.91 g
- Polyunsaturated fat
- 0.86 g
- Cholesterol
- 6 mg
Minerals
- Sodium
- 480 mg
- Calcium
- 59 mg
- Iron
- 2.22 mg
- Potassium
- 322 mg
Vitamins
- Vitamin C
- 0.3 mg
- Vitamin D
- 0.2 µg
- Vitamin B12
- 0.05 µg
Household serving sizes
g- 61039 1 large or thick slice
- 43 g
- 90000 Quantity not specified
- 36 g
- 64354 1 small or thin/very thin slice
- 24 g
- 64355 1 medium or regular slice
- 36 g
- 62011 1 slice, crust not eaten
- 16 g
- 62014 1 slice, snack-size
- 10 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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