Bread stuffing made with egg
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories192kcal
Protein3.3g
Carbohydrates17.8g
Total fat11.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 192 kcal
- Protein
- 3.31 g
- Carbohydrates
- 17.77 g
- Total fat
- 11.92 g
- Fiber
- 0.8 g
Fat breakdown
- Saturated fat
- 2.37 g
- Monounsaturated fat
- 5.64 g
- Polyunsaturated fat
- 3.45 g
- Cholesterol
- 25 mg
Minerals
- Sodium
- 458 mg
- Calcium
- 31 mg
- Iron
- 0.99 mg
- Potassium
- 71 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.2 µg
- Vitamin B12
- 0.07 µg
Household serving sizes
g- 10205 1 cup
- 170 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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