Bread stuffing
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories177kcal
Protein3.1g
Carbohydrates21.7g
Total fat8.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 177 kcal
- Protein
- 3.14 g
- Carbohydrates
- 21.71 g
- Total fat
- 8.51 g
- Fiber
- 0.9 g
Fat breakdown
- Saturated fat
- 1.66 g
- Monounsaturated fat
- 4.06 g
- Polyunsaturated fat
- 2.48 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 471 mg
- Calcium
- 30 mg
- Iron
- 1.09 mg
- Potassium
- 72 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.4 µg
- Vitamin B12
- 0.02 µg
Household serving sizes
g- 51000 1 cubic inch
- 10 g
- 10071 1 cup, dry mix, prepared
- 228 g
- 90000 Quantity not specified
- 100 g
- 10010 1 cup, NFS
- 200 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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