Bread, rice
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories248kcal
Protein4.3g
Carbohydrates45.8g
Total fat5.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 248 kcal
- Protein
- 4.31 g
- Carbohydrates
- 45.78 g
- Total fat
- 5.24 g
- Fiber
- 4.3 g
Fat breakdown
- Saturated fat
- 0.98 g
- Monounsaturated fat
- 2.01 g
- Polyunsaturated fat
- 0.52 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 447 mg
- Calcium
- 138 mg
- Iron
- 2.63 mg
- Potassium
- 75 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 90000 Quantity not specified
- 28 g
- 64354 1 small or thin/very thin slice
- 24 g
- 64355 1 medium or regular slice
- 28 g
- 61039 1 large or thick slice
- 43 g
- 62011 1 slice, crust not eaten
- 13 g
- 62014 1 slice, snack-size
- 10 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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