Bread, fruit
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories374kcal
Protein6g
Carbohydrates47.3g
Total fat18.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 374 kcal
- Protein
- 6.01 g
- Carbohydrates
- 47.34 g
- Total fat
- 18.1 g
- Fiber
- 1.2 g
Fat breakdown
- Saturated fat
- 2.65 g
- Monounsaturated fat
- 6.09 g
- Polyunsaturated fat
- 7.91 g
- Cholesterol
- 45 mg
Minerals
- Sodium
- 302 mg
- Calcium
- 146 mg
- Iron
- 2.07 mg
- Potassium
- 171 mg
Vitamins
- Vitamin C
- 1.3 mg
- Vitamin D
- 0.5 µg
- Vitamin B12
- 0.16 µg
Household serving sizes
g- 61935 1 slice
- 41 g
- 51000 1 cubic inch
- 9 g
- 60871 1 individual loaf
- 57 g
- 90000 Quantity not specified
- 41 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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