Bread, dough, fried
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories384kcal
Protein9.4g
Carbohydrates45g
Total fat18.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 384 kcal
- Protein
- 9.36 g
- Carbohydrates
- 44.97 g
- Total fat
- 18.84 g
- Fiber
- 1.5 g
Fat breakdown
- Saturated fat
- 4.85 g
- Monounsaturated fat
- 7.31 g
- Polyunsaturated fat
- 5.26 g
- Cholesterol
- 3 mg
Minerals
- Sodium
- 177 mg
- Calcium
- 54 mg
- Iron
- 3.21 mg
- Potassium
- 132 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.4 µg
- Vitamin B12
- 0.1 µg
Household serving sizes
g- 61999 1 slice or roll
- 26 g
- 10205 1 cup
- 140 g
- 61733 1 piece (8" dia)
- 136 g
- 61732 1 piece (7" dia)
- 104 g
- 51000 1 cubic inch
- 8 g
- 90000 Quantity not specified
- 26 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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