Blood sausage
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories379kcal
Protein14.6g
Carbohydrates1.3g
Total fat34.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 379 kcal
- Protein
- 14.6 g
- Carbohydrates
- 1.29 g
- Total fat
- 34.5 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 13.4 g
- Monounsaturated fat
- 15.9 g
- Polyunsaturated fat
- 3.46 g
- Cholesterol
- 120 mg
Minerals
- Sodium
- 680 mg
- Calcium
- 6 mg
- Iron
- 6.4 mg
- Potassium
- 38 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 1.3 µg
- Vitamin B12
- 1 µg
Household serving sizes
g- 62013 1 slice, round (2-1/4" dia x 1/8" thick)
- 8 g
- 62012 1 slice, loaf shape (5" x 4-5/8" x 1/16")
- 25 g
- 51000 1 cubic inch
- 18 g
- 10010 1 cup, NFS
- 138 g
- 62008 1 slice, NFS
- 25 g
- 90000 Quantity not specified
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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