Biscuit, home recipe
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories350kcal
Protein7g
Carbohydrates44.9g
Total fat16g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 350 kcal
- Protein
- 7.03 g
- Carbohydrates
- 44.89 g
- Total fat
- 15.97 g
- Fiber
- 1.4 g
Fat breakdown
- Saturated fat
- 8.54 g
- Monounsaturated fat
- 3.18 g
- Polyunsaturated fat
- 0.68 g
- Cholesterol
- 44 mg
Minerals
- Sodium
- 801 mg
- Calcium
- 231 mg
- Iron
- 3.22 mg
- Potassium
- 134 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.5 µg
- Vitamin B12
- 0.2 µg
Household serving sizes
g- 60406 1 biscuit
- 45 g
- 51000 1 cubic inch
- 9 g
- 90000 Quantity not specified
- 45 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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