Beef, rice
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories131kcal
Protein5.8g
Carbohydrates15g
Total fat5.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 131 kcal
- Protein
- 5.77 g
- Carbohydrates
- 15.01 g
- Total fat
- 5.18 g
- Fiber
- 0.8 g
Fat breakdown
- Saturated fat
- 1.08 g
- Monounsaturated fat
- 2.13 g
- Polyunsaturated fat
- 1.41 g
- Cholesterol
- 13 mg
Minerals
- Sodium
- 307 mg
- Calcium
- 14 mg
- Iron
- 1 mg
- Potassium
- 90 mg
Vitamins
- Vitamin C
- 3.7 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.23 µg
Household serving sizes
g- 10205 1 cup
- 249 g
- 90000 Quantity not specified
- 311 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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