Alfredo sauce with added vegetables
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories122kcal
Protein2.1g
Carbohydrates2.7g
Total fat11.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 122 kcal
- Protein
- 2.07 g
- Carbohydrates
- 2.65 g
- Total fat
- 11.54 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 6.53 g
- Monounsaturated fat
- 2.39 g
- Polyunsaturated fat
- 0.51 g
- Cholesterol
- 33 mg
Minerals
- Sodium
- 423 mg
- Calcium
- 53 mg
- Iron
- 0.11 mg
- Potassium
- 102 mg
Vitamins
- Vitamin C
- 10.7 mg
- Vitamin D
- 0.4 µg
- Vitamin B12
- 0.06 µg
Household serving sizes
g- 10205 1 cup
- 260 g
- 90000 Quantity not specified
- 65 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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