Turkey, skin from whole (light and dark), raw
Turkey, skin from whole (light and dark), with added solution, raw
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 381 kcal
- Protein
- 12.29 g
- Carbohydrates
- 0.21 g
- Total fat
- 36.8 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 10.43 g
- Monounsaturated fat
- 13.91 g
- Polyunsaturated fat
- 10.86 g
- Cholesterol
- 94 mg
Minerals
- Sodium
- 138 mg
- Calcium
- 13 mg
- Iron
- 0.57 mg
- Potassium
- 107 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 284 IU
- Vitamin D
- 1.1 µg
- Vitamin B12
- 0.88 µg
Household serving sizes
g- 4 oz
- 113 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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