Turkey roast, frozen, light and dark meat, raw
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 120 kcal
- Protein
- 17.6 g
- Carbohydrates
- 6.4 g
- Total fat
- 2.2 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.73 g
- Monounsaturated fat
- 0.47 g
- Polyunsaturated fat
- 0.64 g
- Cholesterol
- 53 mg
Minerals
- Sodium
- 678 mg
- Calcium
- 1 mg
- Iron
- 2.1 mg
- Potassium
- 360 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 0.35 µg
Household serving sizes
g- 3 oz
- 85 g
- box (net weight, 2.5 lb)
- 1,134 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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