Turkey, retail parts, breast, raw
Turkey, retail parts, breast, meat and skin, raw
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 155 kcal
- Protein
- 21.88 g
- Carbohydrates
- 0 g
- Total fat
- 7.45 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.76 g
- Monounsaturated fat
- 2.19 g
- Polyunsaturated fat
- 1.83 g
- Cholesterol
- 63 mg
Minerals
- Sodium
- 72 mg
- Calcium
- 9 mg
- Iron
- 0.77 mg
- Potassium
- 247 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 54 IU
- Vitamin D
- 0.3 µg
- Vitamin B12
- 1.28 µg
Household serving sizes
g- 3 oz
- 85 g
- breast
- 1,150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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