Turkey, all classes, wing, roasted
Turkey, all classes, wing, meat and skin, cooked, roasted
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 229 kcal
- Protein
- 27.38 g
- Carbohydrates
- 0 g
- Total fat
- 12.43 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 3.39 g
- Monounsaturated fat
- 4.66 g
- Polyunsaturated fat
- 2.94 g
- Cholesterol
- 81 mg
Minerals
- Sodium
- 61 mg
- Calcium
- 24 mg
- Iron
- 1.46 mg
- Potassium
- 266 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.34 µg
Household serving sizes
g- 3 oz
- 85 g
- unit (yield from 1 lb ready-to-cook turkey)
- 24 g
- wing, bone removed
- 186 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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