Pheasant, raw
Pheasant, raw, meat and skin
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 181 kcal
- Protein
- 22.7 g
- Carbohydrates
- 0 g
- Total fat
- 9.29 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.7 g
- Monounsaturated fat
- 4.32 g
- Polyunsaturated fat
- 1.18 g
- Cholesterol
- 71 mg
Minerals
- Sodium
- 40 mg
- Calcium
- 12 mg
- Iron
- 1.15 mg
- Potassium
- 243 mg
Vitamins
- Vitamin C
- 5.3 mg
- Vitamin A
- 177 IU
- Vitamin B12
- 0.77 µg
Household serving sizes
g- 3 oz
- 85 g
- unit (yield from 1 lb ready-to-eat pheasant)
- 371 g
- 0.5 pheasant
- 400 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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