Ostrich, tenderloin, raw
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 123 kcal
- Protein
- 22.07 g
- Carbohydrates
- 0 g
- Total fat
- 3.19 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.17 g
- Monounsaturated fat
- 1.23 g
- Polyunsaturated fat
- 0.75 g
- Cholesterol
- 80 mg
Minerals
- Sodium
- 86 mg
- Calcium
- 6 mg
- Iron
- 4.88 mg
- Potassium
- 320 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 5.03 µg
Household serving sizes
g- serving (cooked from 4 oz raw)
- 85 g
- lb
- 456 g
- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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