Emu, full rump, broiled
Emu, full rump, cooked, broiled
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 168 kcal
- Protein
- 33.67 g
- Carbohydrates
- 0 g
- Total fat
- 2.68 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.87 g
- Monounsaturated fat
- 1.08 g
- Polyunsaturated fat
- 0.61 g
- Cholesterol
- 129 mg
Minerals
- Sodium
- 110 mg
- Calcium
- 7 mg
- Iron
- 6.89 mg
- Potassium
- 324 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 11 IU
- Vitamin B12
- 2.2 µg
Household serving sizes
g- serving ( 3 oz )
- 85 g
- full rump cooked ( yield from 695 g raw meat )
- 496 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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