Melio

Duck, young duckling, leg, braised

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Category: Poultry Products

Nutrition at a glance

All values shown per 100 grams

Calories178kcal
Protein29.1g
Carbohydrates0g
Total fat6g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
178 kcal
Protein
29.1 g
Carbohydrates
0 g
Total fat
5.96 g

Fat breakdown

Saturated fat
1.34 g
Monounsaturated fat
2.64 g
Polyunsaturated fat
0.91 g
Cholesterol
105 mg

Minerals

Sodium
108 mg
Calcium
10 mg
Iron
2.33 mg

Vitamins

Vitamin C
2.3 mg

Household serving sizes

g
3 oz
85 g
cup chopped or diced, cooked
174 g
unit (yield from 1 lb ready-to-cook duck)
35 g
leg, bone and skin removed
75 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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