Duck, young duckling, breast, roasted
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 202 kcal
- Protein
- 24.5 g
- Carbohydrates
- 0 g
- Total fat
- 10.85 g
Fat breakdown
- Saturated fat
- 2.92 g
- Monounsaturated fat
- 5.43 g
- Polyunsaturated fat
- 1.63 g
- Cholesterol
- 136 mg
Minerals
- Sodium
- 84 mg
- Calcium
- 8 mg
- Iron
- 3.26 mg
Vitamins
- Vitamin C
- 2.8 mg
Household serving sizes
g- unit (yield from 1 lb ready-to-cook duck)
- 56 g
- 3 oz
- 85 g
- 0.5 breast, bone removed
- 120 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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