Duck, young duckling, breast, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Category: Poultry Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 140 kcal
- Protein
- 27.6 g
- Carbohydrates
- 0 g
- Total fat
- 2.5 g
Fat breakdown
- Saturated fat
- 0.58 g
- Monounsaturated fat
- 0.87 g
- Polyunsaturated fat
- 0.38 g
- Cholesterol
- 143 mg
Minerals
- Sodium
- 105 mg
- Calcium
- 9 mg
- Iron
- 4.49 mg
Vitamins
- Vitamin C
- 3.2 mg
Household serving sizes
g- 3 oz
- 85 g
- 0.5 breast, bone and skin removed
- 95 g
- cup, chopped or diced
- 174 g
- unit (yield from 1 lb ready-to-cook duck)
- 44 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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